Cibus

Cibus began as a pizza stall at Levenshulme Market and a pop-up above Fred's Ale House, then moved into the former M19 nightclub on Stockport Road in 2021. The dining room seats around 30, with wine shelves along one wall, pendant lighting and an outdoor area behind. Giorgio Fontana, from the Veneto, runs it with head chef Marco Bracchitta, who is Sicilian, and the menu follows both regions: cicchetti, sourdough pizza on long proved dough, fresh pasta and weekly meat specials. The Good Food Guide named it Best Local Restaurant in the North West in 2024. Closed Mondays.